It is like battles of the day-to-day shoving children into the necessity to consume vegetables and to consume vegetables which are just green and mushy non-descriptive. The point is that a child does not hate that he/she eats vegetables since he/she does not hate boring vegetables. All this is based on texture, taste and appearance. Small children would far more willingly put in sample vegetables that are sharp, bright, perhaps sweet or pleasant to taste. It is not focused on making vegetables covered, it is intended to cook them the way that will not be too simplistic yet will not be too complicated. They are not painful, simple to cook and the recipes of the dishes had been deliberately developed to be discovered to be a good side dish of vegetables which would at least be sufficiently good enough to please the vfastidious eater so as to make the dining table a bargaining table.
Cheesy Broccoli Bites
Stuffed broccoli cooked in softened cheese and baked until silvers on the top turn out to be crunchy and the ones in the inner part become squishy as to make them seem far more appealing to children.
Honey Glazed Carrots
The carrots are generally sweetened, and after sprinkling a little honey on them they are roasted so as to be made tender and shiny.
Crispy Zucchini Fries
The zucchini slice sticks are breaded and baked, the sticks are crispy and have a taste of fries but no deep frying is required to cook it.
Corn and Butter Cups
Butter and sweet corn blended together, with a pinch of salt, or, as we have all been taught to eat it, and children can not be denied it.
Mashed Cauliflower
Cauli food is smooth and tasteless and it reminds of potatoes which are mashed, they can be served with cheese or garlic.
Roasted Sweet Potatoes
The sweet potatoes are cooked in the oven till caramelized with crunchy sides and soft sweet inside which are very palatable to children.
Veggie Nuggets
The total number of nuggets that are cooked in air / baked in vegetable form is an extravagant lot and the real nutritional value of the edible item are packed inside.
Garlic Green Beans
sauted and mixed immediately with garlic minced green beans do not turn homogenous and tasteless.
Cheesy Spinach Corn Mix
The touch of cheese to sweet corn and spinach makes the food a healthy combination of both flavor and feel hence the greens are no longer viewed as being so frightening.
Mini Veggie Skewers
The food is as well made alive at that moment since it is rolled in vegetable sticks of the color.
Buttery Peas
Even simple peas cooked in butter does not pose any difficulty to the young children because they are tender, sweet and they never develop problems.
Veggie Mac Boost
Another option would be to make the Macaroni and cheese with vegetables that are cut and inserted to make it a dish with significant nutritional value but cannot produce any significant change in its taste.
Roasted Pumpkin Cubes
Pumpkin as then when cooked is aromatically sweet, tender, above all in small seasoning.
Veggie Pancakes
Savoury pancakes by AMF are plain and characteristic of the vegetable grating and dipping.
Stuffed Bell Peppers
The mixture of colorful peppers and lightness of the types of fillings will render the visual and the weight of the dish heavy and appetizing.
Cucumber Coins
Lightly dripped cucumber slices have been sliced, seasoned lightly with some yoghurts and are refreshing and crunchy.
Veggie Fried Rice
The low taste of rice combined with low taste vegetables renders them less eminent and unbearable.
Cheesy Baked Veggies
Once the sprinkle of thin layer of light cheese is added to the mixture of vegetables they will turn into a comfort meal, and a child will be looking forward to eating.
